Savor a Nice Breakfast to Start Your Day
To reduce weight, you do not have to deprive yourself throughout the day. According to certain research, folks who eat breakfast are generally more physically fit. So what could be better than a sumptuous, freshly prepared Indian breakfast to get your day started? These are some timeless dishes that can fuel you and provide you the energy you need for your daily activities and workouts. Let us discuss about Flavorful and Healthy Indian Breakfast Recipes in this post. Surely, these will be good help in your workout program.
Masala Anda Bhurji
6-7 curry leaves, 1/2 cup chopped onion, 2 tsp salt, 1 tsp each of turmeric and chilli powder, 1 1/2 tsp each of pav bhaji masala, 1 tsp each of coriander stems, 1/2 cup chopped tomatoes, 4 eggs, and coriander leaves are among the ingredients.
Pick up a pan and add oil to it. Add the ginger, garlic, green chilies, and butter after that. Thoroughly stir till golden brown. Add the chopped onions and curry leaves now. Well-sauté it. Salt, turmeric powder, chilli powder, and pav bhaji masala are then added; combine thoroughly. Add chopped tomatoes and coriander stalks. Add the eggs now and thoroughly mix them with the other ingredients until cooked through. Include a coriander leaf as a garnish.
1 cup of poha, 1 tablespoon of oil, 1/8 teaspoon of asafetida, 1 teaspoon of mustard seeds, 1/2 cup of finely chopped onions, 8–10 curry leaves, 2-3 whole red peppers, 1/2 cup of diced potatoes, 1/2 teaspoon of turmeric, 2 teaspoons of salt, 1 teaspoon of finely chopped green peppers, 1 tablespoon of lemon juice, 1 tablespoon of roasted peanuts, and 1 tablespoon of coriander leaves (chopped).
Poha should be thoroughly rinsed and then drained in a colander. Asafetida, mustard seeds, curry leaves, onions, and whole red chilies should now be added to the hot oil in a kadhai. Add the potatoes and stir well once the onion begins to turn a light brown colour. To cook the potatoes over low heat, add the turmeric and cover with a lid. Remove the lid after the potatoes are done, then stir in the salt and poha. Remove poha from the fire after allowing it to cook for a few minutes. Add coriander leaves, lemon juice, and roasted peanuts. Stir, then plate.
1 cup each of gramme flour and semolina, along with 1 medium tomato, 2 small carrots, 1 small capsicum, 1 large onion, 1/2 cup grated paneer, 1 tbsp each of ginger garlic paste, 3–4 green peppers, 2 tbsp each of curd, and Eno powder for fermentation.
Add semolina and gramme flour to a bowl. Add salt, curd, carrot, ginger-garlic paste, tomato, capsicum, green chilli, and eno powder to this. For fermentation, allow it to sit. When finished, stir in the paneer. Pour the batter into the idli moulds after greasing them with oil. Fill the moulds partially only. 12 minutes or so of steaming. Dispense and savour!